Creating a Cookbook: Challenges of a Photo-Heavy Book

Jane Dixon Smith discusses the challenges of creating a cookbook, from choosing recipes and personalization to photography, editing, and design decisions. She emphasizes the importance of adding personal touches, such as stories and tips, to make the book more original and engaging. Smith shares her experience in testing and photographing the recipes, offering tips for showcasing food in appealing ways. She also delves into the publishing process, discussing choices like paper type, printing, and distribution, while providing insights on cost considerations. Lastly, Smith explores the use of AI images in book design, highlighting the advantages of incorporating AI-generated content alongside professional design work.