Craft Beer & Brewing Magazine Podcast

321: Chris Baum of Varietal is Hyperfocused on Hops

Sep 17, 2023
Chris Baum, Owner of Varietal Beer, discusses designing hoppy beers that aren't confrontational, brewing IPA with 100% craft malt, manipulating pH to soften bitterness, balancing cryo hops with "American Noble" low-alpha hops, and brewing with fresh kilned hops and pelletized T-90's in this episode. They also talk about the challenges of brewing with fresh hops, their brewing process, and upcoming travel plans.
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