C Pam Zhang’s Novel ‘Land of Milk and Honey’ Explores Politics of Food and Desire Amid Climate Crisis

Acclaimed author C Pam Zhang’s latest novel, “Land of Milk and Honey,” is set after smog blocks the sun, killing 98% of commercial crops and 12% of the human population in famine. Bland mung powder is eaten by all but the very rich, who continue to eat lavishly. As the protagonist — a chef who decides to work for the rich to again taste real food — recalls, “A world was gone. Goodbye to all that, to the person I’d been, to she who’d abandoned, half-eaten, a plate of carnitas under blaze of California sun. It wasn’t grease I missed so much as the revelation of lime. Waiting on grief, I met hunger.” We’ll talk with Zhang about portraying hope in an apocalyptic novel, the interconnections between food, class, culture and climate change, and the meal she’d want to eat if it felt like the world was ending.

Guests:

C Pam Zhang, author of the novels, “Land of Milk and Honey" and “How Much of These Hills Is Gold." Zhang was a finalist for a Lambda Literary Award, long-listed for the 2020 Booker Prize and named a National Book Foundation "5 Under 35" Honoree

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