HowToBBQRight Aldi Grills, Peachy Baby Backs & Cajun Ribeye Recipe
On today’s episode of the HowToBBQRight Podcast, Malcom and I partied watching the College National Championship (00:54), and Tyler texted Malcom last night about a new grill on the market (3:07). We’re cooking one of my favorites in the office today (06:02). Malcom watched a Flamin’ Hot TikTok last night (08:51). We are starting to see when who we will be rolling out the red carpet for (09:58), and to be frank, we held a VERY successful event here at The Shop last weekend (10:46). Tyler outlines being in our first annual HowToBBQRight Hot Dog Eating Contest (11:52), and he filmed people catching them in their mouths for TikTok (15:39). The guys loaded up the BIG Outlaw with wieners (17:55), and I spill the beans on my All-American Apple Cobbler recipe (21:20). We bought a new member of the family here at The Shop (23:04), and the heat is keeping away anymore events here for the Summer (25:30). Malcom hurt himself bad playing a dangerous game (25:59), and he cooked a Chili’s inspired dish for YouTube last week (30:30). All the grocery stores are running out of meat (34:02). Malcom is throwing down his new recipe for Independence Day this year (34:20), and he made a classic take on slaw for a Short Video (40:08). Is Fourth of July THE barbecue holiday (44:00)? I want to know what sides Malcom is looking forward to devouring for the Fourth (48:06). The first time I made Potato Salad for Malcom he got upset with me (53:23).