Many of us are still cookin’ with gas, but should we? On this week’s On the Media, a look at why gas stoves, and the political flame-war over appliances, are back in the news. Plus, why new research says we’ve left the golden age of science and technology.
1. Paris Marx [@parismarx], the host of the podcast ‘Tech Won’t Save Us,’ and the author of ‘Road to Nowhere: What Silicon Valley Gets Wrong about the Future of Transportation,' on the longstanding debate on electric cars in the US, and whether they really do enough to lower carbon emissions. Listen.
2. Rebecca Leber [@rebleber], a senior reporter covering climate at Vox, on how the controversy surrounding gas stoves is nothing new, and the gas industry's long PR campaign to convince the public that "cooking was gas" is just better. Listen.
3. William Broad [@WilliamJBroad], a science journalist and senior writer at The New York Times, on new research published in Nature that suggests that our mad sprint for scientific breakthroughs has slowed significantly, and what this might mean for science. Listen.
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