Dr. Matt and Dr. Mike's Medical Podcast cover image

Dr. Matt and Dr. Mike's Medical Podcast

Fed (Absorptive) State Metabolism | Carbs, proteins, and fats

Apr 14, 2024
Exploring the body's handling of carbohydrates, proteins, and fats after a meal. Discussion on glycolysis, Krebs cycle, and energy storage processes. Insight into liver metabolism post carb-heavy meal consumption and glycogen formation pathways. Understanding amino acids utilization in liver and muscles during fed state metabolism. Insights into insulin regulation, glucose transporters, and metabolic processes in various tissues.
01:36:43

Podcast summary created with Snipd AI

Quick takeaways

  • Insulin plays a crucial role in glycogen synthesis and breakdown, energy utilization, and fatty acid regulation in the liver post-meal.
  • The liver's glycogen storage peaks 4-6 hours after eating, with later breakdown during fasting or exercise to maintain blood glucose levels.

Deep dives

Glucose Metabolism in the Liver

After a carbohydrate-rich meal, glucose enters the bloodstream where the liver takes up a portion while the rest travels to other tissues. Insulin is essential for these tissues to uptake glucose. The liver processes glucose through the glycolytic pathway, storing most as glycogen. Additionally, the liver converts excess glucose into fatty acids through enzymes like citrate-lyase, primarily storing it as triglycerides in VLDLs for energy utilization elsewhere.

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