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The Food Chain
The burrito story
May 22, 2024
Food historian Ruth Alexander delves into the origins and global rise of the burrito, exploring its contested Mexican roots and its evolution into a beloved international comfort food. They discuss the cultural significance of burritos in both El Paso and Juarez, the impact of American influence on Mexican cuisine, and how burritos have paved the way for broader appreciation of traditional Mexican dishes like tacos and tinga.
26:29
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Quick takeaways
- The burrito's evolution showcases the fusion of Mexican and American culinary influences worldwide.
- Mexican cuisine, influenced by the burrito, drives fusion experiments and captivates global taste buds with vibrant traditions.
Deep dives
Evolution of the Burrito
The podcast delves into the evolution of the burrito, a popular comfort food with a tasty, spicy filling wrapped in a flatbread. Originating in northern Mexico, the burrito has become a fast food mainstay, crafted expertly with fillings like beans, cheese, or meat stew, wrapped into a tight parcel. With convenience being a key appeal, the burrito has captured global attention, symbolizing the intersection of Mexican and American culinary influences.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode