The reviews are in, lab-grown meat is … good? This week, Oscar Boyd gives us a review of his cultured chicken meal and runs down the environmental implications of such an endeavor, while Tomoko Otake gets us caught up on where Japan stands in the great race to replicate beef.

Hosted by Shaun McKenna and produced by Dave Cortez.

On this episode:
Tomoko Otake: Articles | Twitter
Oscar Boyd: Articles | Twitter

Read more/Watch more:
Japanese researchers pushes the boundaries of lab-grown “real” meat (Tomoko Otake, The Japan Times)
What you need to know about cultivated meat (Coco Liu, Bloomberg)
Japanese scientists work up an appetite for lab-grown wagyu beef (Rikako Murayama, Reuters)

Get in touch: Send us feedback at deepdive@japantimes.co.jp. 30Support the show by rating, reviewing and sharing the episode with a friend if you’ve enjoyed it. For a transcript of the show, head to japantimes.co.jp. And don’t forget to follow us on Twitter!

Beverly Hell's Angels Ep. 15 - Or WHAT.