In this week's episode, I chat with Conor Sheridan, founder of Mad Egg restaurants.
In just over a year, Conor has taken an idea from his notebook to having 3 highly popular outlets in Dublin.
In this episode, we discover just why so many restaurants fail and how Mad Egg is smashing that trend.
We learn how Conor developed his concept despite having zero restaurant experience.
Most importantly, he reveals just how they make their chicken just so damn tasty!
