The Express streamed back into the Rockies for the 40th anniversary of the Food & Wine Classic to talk about the business of being a chef with Anna Castro and Calvin Eng, two of the best new chefs in America. Plus, three different approaches to investing in wine from an expert panel including Kerrin Laz, Michael Evans, and Noah Friedman. And, the Fed did what we thought it would, but telegraphed higher rates ahead. That didn't stop investors from sticking with stocks.

Links for show notes:

https://www.investopedia.com/what-to-expect-for-the-markets-next-week-4584772

https://www.investopedia.com/terms/m/meanreversion.asp

https://www.ici.org/research/stats/mmf

https://www.tedeschitrucksband.com/

https://www.foodandwine.com/food-wine-best-new-chefs-2022-6503303

https://www.instagram.com/anabanana_castro/

https://www.instagram.com/calvinhungry/

https://www.klazwinecollection.com/

https://the-vines.com/

https://www.topshelf.ventures/

Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Business of Great Food and Wine from the Classic in Aspen