Lena Shipper, The Economist's Seoul bureau chief and North Korea expert, discusses the tense food situation in the country, exacerbated by pandemic policies and sanctions. She highlights how the government's rare admission of food shortages poses a challenge to regional stability. Meanwhile, Johnny Williams analyzes the rising influence of conspiracy theories among Hispanic Americans, focusing on the interplay between faith and misinformation in social media. They reveal intriguing insights about cultural shifts around traditional Indian moonshine, Mahua, and its revitalization efforts.
An admission that the country’s food situation is “tense” is a rare glimpse into the compounding effects of pandemic policies and crop failures. Adherents of wild conspiracy theories in America tend to be white, and often evangelical. But Hispanic Americans are getting conspiracy-curious too. And the moonshine that’s made from an Indian flower with a deep history.