Is a Carnivore diet good for you? Is it sustainable? Would it destroy the environment, even if it is helpful for you and your health?
Joining me is the man who eats liver, duck eggs and cooked fat for breakfast
And he has salad in his name, yet doesn't touch it.
Top Salad-dodger Paul Saladino of the foremost names in the carnivore community
He was trained at the University of Arizona with a focus on Integrative Medicine, obtaining his M.D. in 2015. He is a certified Functional Medicine practitioner (IFMCP) through the Institute for Functional Medicine.
