Exploring the debate over grilled cheese sandwiches, unique ingredients and techniques to elevate the classic sandwich, perfecting the grilled cheese with techniques and bread choice, and creative ways to enjoy grilled cheese including turning it into a taco shell.
The debate over how to cut grilled cheese sandwiches sparks controversy, with opinions ranging on diagonal, vertical, or horizontal slicing.
Enhancing grilled cheese sandwiches involves creative options like dipping in pickle brine or incorporating ingredients like kimchi or chorizo for new flavors.
Deep dives
Different ways of cutting grilled cheese sandwiches discussed
The podcast explores the debate surrounding the correct way to cut grilled cheese sandwiches, with varied opinions on whether to cut them diagonally, vertically, or horizontally. Deb shares her experience of being criticized for cutting her sandwiches the 'wrong' way and receiving feedback on ideal slicing methods.
Varieties of dips and additional ingredients for grilled cheese sandwiches
The episode delves into creative ways to enhance grilled cheese sandwiches, including dipping them in a range of options like pickle brine, Bloody Mary mix, queso dip, or apple sauce. Discussions extend to incorporating ingredients such as kimchi, onions, or chorizo to elevate the sandwich experiences.
Innovative grilling methods and cheese selections for grilled cheese sandwiches
Listeners are introduced to unconventional grilling methods for grilled cheese sandwiches, from using a waffler to potentially 'tacoing' them with other fillings. The importance of selecting the right cheese, cutting diagonally for optimal dipping into soup, and embracing varied cheese blends are highlighted.
The challenges and preferences related to leftover grilled cheese
The podcast touches on the divisiveness of having leftover grilled cheese, expressing mixed opinions on whether it reheats well or loses its appeal when cold. Deb and Kenji humorously navigate the topic, underscoring the varied responses to the distinct experience of enjoying or avoiding leftover grilled cheese.
News to us at Radiotopia, but there are some of you out there who have some really strong feelings about grilled cheese, almost enough for a whole separate podcast. What is it about this seemingly mellow, humble sandwich — a favorite of both small children and stoners — that elicits all this controversy? (It’s always the quiet ones.) Even if you don’t like grilled cheese, it’s worth listening just for Kenji’s genius lifehack involving sausage.