Grilled Cheese
The Recipe with Kenji and Deb
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The Grilled Cheese Sandwich Debate
This chapter explores the debate surrounding grilled cheese sandwiches, focusing on variations like Freco and the texture of the sandwich. It also delves into the history of grilled cheese in America, the use of different cheeses like homemade American cheese, and techniques for achieving the perfect grilled cheese sandwich, including using mayonnaise instead of butter.
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