Smart Mouth Eating Korean Food and Writing Books with Tien Nguyen
Nov 15, 2023
Food writer and Korean cuisine expert Tien Nguyen discusses co-writing a Korean cookbook, the special connection to Sundo-boo restaurant, the role of food in conflict and recognition, the concept of 'Son Ma' in cooking, the influence of Korean cuisine in Los Angeles, and opinions on pizza and being a co-writer.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 2min
Exploring Korean Home Cooking and Collaborating on a Cookbook
01:38 • 4min
A Love Letter to Sundo-boo: Finding Comfort in a Restaurant
05:52 • 7min
Food, Conflict, and Recognition
12:25 • 4min
Son Ma: The Force in Cooking
16:30 • 8min
The Influence of Korean Cuisine in Los Angeles
24:19 • 14min
Opinions on Pizza and Being a Co-Writer
38:09 • 3min