Gastropod
Cork Dork: Inside the Weird World of Wine Appreciation (encore)
Jan 23, 2024
Author Bianca Bosker takes us on a journey into the history and science behind blind tasting, wine flavor wheels, and the craft of the sommelier. The podcast explores the world of sommeliers, the role of sommeliers in selecting and pairing wines for restaurants, and the esoteric etiquette involved in pouring wine. It also discusses the art of blind tasting and creating a lexicon of smells to help winemakers communicate. Tips for choosing wine at a restaurant and participating in a blind wine tasting are shared.
45:58
AI Summary
AI Chapters
Episode notes
Podcast summary created with Snipd AI
Quick takeaways
- Becoming a sommelier allows one to discover the intricate stories and sensory experiences behind wine.
- Blind tastings and sensory training can enhance our ability to identify aromas and flavors in wine.
Deep dives
Bianca Bosker's Journey into the World of Wine
Bianca Bosker, author of the book 'Cork Dork', shares her transformative experience in becoming a sommelier and exploring the world of wine. Initially a tech editor, Bianca was captivated by the passion and expertise of sommeliers and decided to delve into the world of wine herself. She trained to become a sommelier, learning about wine profiling, wine service, and blind tasting. Through her training, Bianca discovered the intricacies of wine and how it can tell stories and provide a rich sensory experience. She also explores the idea of expensive wine versus cheaper options and the influence of price on our enjoyment of wine.
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
