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6min chapter
Cork Dork: Inside the Weird World of Wine Appreciation (encore)
Gastropod
The World of Sommeliers
This chapter explores the role of sommeliers in selecting and pairing wines for restaurants, tracing back their history to ancient times and discussing their training process and skills required. It also delves into the esoteric etiquette involved in pouring wine.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode