Today, I talk through something kind of personal - the thought process on whether to push through the hard time in my business or to pull the plug. This is a place everyone seems to come to when starting a micro business (under 5 employees) and I am right there. But more on that in the main section of today’s show.

Show Links

Mewe morning Chat Tuesday and Thursday: https://mewe.com/join/living_free_in_tennessee
Kurt's Video: https://www.youtube.com/watch?v=3eF7NSGkVf8

Tales from the Prepper Pantry

Drying herbs: Oregano and sage - comfrey
Still in the massive reorganization
Used the final onion
Pulling out pork to grind rather than buy it ground to use up the meat in the freezer

What’s in Season

All the greens
Strawberries
Comfrey and vetch
Bee balm, lemon balm, berry leaves
No mushrooms this week

Operation Independence

Spike in web work

Main topic of the Show: Business Decision Time - Push Through or Pull Out?

Did your hustle turn out to be what you love?
Will pushing through yield the financial results you want?
If you add side income, is it the best use of your time?
Are you actually set up to make a profit?
Will you always have to have side income, or is this temporary? (VERY IMPORTANT)
What are your alternative options and do any look more appealing than what you are doing now?
Do you have the support you need to go for it?

Make it a great week!

Song: Tripped Out by Sauce

Advisory Board

The Booze Whisperer

The Tactical Redneck

Chef Brett

Samantha the Savings Ninja

Resources

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Instagram: @nicolesauce1

Twitter: @nicolesauce

Episode 170: Business Decision Time - Push Through or Pull Out?