Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25
Introduction
00:00 • 2min
How to Make the Most of Your Time in Rome
02:07 • 2min
Adriatico and Pulia
04:27 • 2min
Puliaisie: A Taste of Italy
06:37 • 2min
The Gargano Peninsula in Italy
09:04 • 2min
The Gagavano and the Heel
11:18 • 2min
The History of the Olive Oil Press in Paulia
13:28 • 3min
How to Experience a Religious Festival in Italy
16:04 • 3min
The Octopus Sandwich in Otranto
18:59 • 4min
How to Choose a Base for Your Trip to Italy
22:36 • 3min
The Best Places to Stay in Italy
25:19 • 2min
The Best Places to Stay in the Country
27:00 • 2min
The Different Types of Street Food in Poulia
29:17 • 5min
Kuchina Povola: Poor Man's Cooking at Its Best
33:47 • 4min
The Adriatic: A Guide to the Adriatic
37:34 • 3min
How to Get by in Italy
40:21 • 2min
The Beauty of Italy
42:24 • 2min
The Benefits of Driving in Italy
44:12 • 2min
The Importance of Followers in Poulia
46:30 • 2min
The Essence of Polio
48:42 • 4min
How to Cook Southern Italian Pasta
53:06 • 3min
How to Stay in Touch and Find Out More About Your Books and Tour in Paulia
55:56 • 2min
Abedi Ethical Recipes and Stories From Italy's Adriatic Coast
57:40 • 2min
The Hard Life of a Photographer
59:24 • 3min
Poulia: A Foodie Tour of Italy
01:02:09 • 2min