Kuchina Povola: Poor Man's Cooking at Its Best

Kuchina povola is poor man's cooking at its best. The beans are then cooked down slowly in water into a mash and that's all you need, salt and water until it becomes a thick puree. And then you put on a chicory and really good olive oil on it. Poulignano Amare is a town that's again walled. It's right on the edge of a cliff almost. But if you go just outside the town, you go down to the beach where you've got these cliffs. You can see the town and then there's a tiny sandy bit of beach.

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