Writing a book was something former senior CIA Officer Rob Dannenberg never thought he’d do, but as he started reflecting on the ways he and his former colleagues would celebrate the successful recruitment of a new agent or the end of an operation that he couldn’t talk about, he started thinking about the cocktails he and his colleagues would order to mark the occasion. Dannenberg recruited former colleague Joseph Mullin, CSW to help him compile not only the best recipes for the cocktails that defined their careers, but also for the stories that make them all the tastier.
