Cider Chat

416:Cider Symphony w/Bach in a Bottle

Jun 5, 2024

47:26

Crank the Bach & Go Boating with Green Bench in Hand

Brian Wing of Green Bench Mead and Cider is a classical music fan. Green Bench is located in Saint Petersburg, Florida and Brian was recently on episode 398 which is a must listen. Usually, we wait a bit here at Cider Chat Central to have a guest back on, but when a delivery of cider arrived from Brian, with 4 select bottles, the opportunity arose once again have a chat.

Single Varietals to Bach Chamber Blends

Black Twig: An Earthy Delight
- Brian starts the conversation by discussing the Black Twig, a cider crafted from the 2022 crop. This cider showcases a unique blend of 80% Black Twig and 20% Chestnut Crab apples. Brian describes the Black Twig as having a peachy blush color with a flavor profile that includes low acidity, apple

Redfield: The Rosé of Ciders
- The Redfield, a single varietal cider made from 100% Redfield apples. Known for its vibrant red flesh, this cider offers a stunning color and a flavor profile dominated by cranberry and citrus aromas. Brian highlights the high acidity and minerality of this cider, making it a perfect rosé alternative for brunch or any occasion.

Malus: A Flagship Cider
Brian introduces the Malus, a cider that he considers the flagship of Green Bench. This cider is a blend of 12-13 apple varieties, including Dabinett, Kingston Black, Chisel Jersey, Black Twig, Chestnut, and Hughes Crab. The result is a balanced and rounded cider with a complex flavor profile that pays homage to French ciders. With an alcohol by volume of just over 7%, the Malus is a versatile and drinkable cider.

Celebrity Chef Brian Duffy loved the Malus – listen to this special ep: 401

Episode 401: Celebrity Chef Brian Duffy | Cider Pairing Tips

Chaconne: A High Acid Symphony
- The final cider discussed is the Chaconne, named after Johann Sebastian Bach’s Partita No. 2. This high acid cider is a blend of Wickson, Yates, and Harrison apples. Brian describes the Chaconne as having intense pear and citrus aromas, a mouthwatering acidity, and a unique flavor profile that includes tropical fruit and a touch of black pepper. The label, featuring three robed skeletons playing violins, adds to the artistic and esoteric nature of this cider.

Listen to Johann Sebastian Bach’s

Violinist Jascha Heifetz is featured via the link below

Album cover for Jascha Heifetz which features Bach Chaconne d-Moll aus der Partita Nr. 2