In this episode, hosts Liz and Joey welcome back Christine Muldoon, a functional nutrition therapy practitioner, to discuss the intricacies of feeding children, particularly focusing on picky eating and the concept of baby-led weaning. Christine shares her personal journey with feeding her children and emphasizes the importance of intentionality and the relationship between food and family.

Key Takeaways:

• Intentionality in feeding can improve children's eating habits.
• Picky eating is a common challenge for parents.
• Baby-led weaning promotes autonomy in children.
• Nutrient density is crucial for children's growth.
• Broth and organ meats are beneficial for babies.
• Avoid sugar and refined sweeteners for young children.
• Delayed introduction of solids can lead to picky eating.
• Zinc-rich foods are important for appetite and taste.
• Fermented foods help build a healthy gut microbiome.
• Cooking techniques can make organ meats more palatable. 
• Presentation matters when introducing new foods.
• Constant exposure to foods is key for acceptance.
• Avoid labeling children as picky eaters.
• Establish a consistent meal routine for kids.
• Reduce snacking to encourage full meals.
• Don't be a short order cook for your kids.
• Smaller portions can make meals less intimidating.
• Building a relationship with food is crucial.
• Patience is essential in the journey of learning to eat.
• Kids often eat better in relaxed environments.

https://offallygoodcooking.com/chocolate-chili-beef-liver-pate/

TIMESTAMPS:
00:00 Introduction to Intentional Parenting and Nutrition
03:08 The Fascination with Feeding Kids
05:58 The Journey of Real Food and Picky Eating
08:57 Understanding Baby-Led Weaning
12:07 The Importance of Nutrient Density in Baby Foods
15:04 Common Pitfalls in Baby-Led Weaning
17:58 First Foods for Babies: A Nutritional Guide
20:50 Foods to Avoid for Young Children
23:46 The Impact of Delayed Solid Food Introduction
27:05 Nutritional Deficiencies in Early Childhood
30:00 Incorporating Zinc-Rich Foods for Kids
33:05 Creative Ways to Introduce Organ Meats
35:55 Cooking Techniques for Organ Meats
39:00 The Value of Whole Animal Consumption
45:32 Exploring Unique Foods: Moose Tongue and Beyond
48:05 Transforming Picky Eaters: Strategies from the Kitchen
52:42 Navigating Spicy Foods and Personal Preferences
01:01:19 The Journey of Learning to Eat: Patience and Exposure
01:13:30 Reversing Picky Eating: Practical Tips for Parents
01:24:41 Building Relationships Through Food: The Heart of Parenting

Find Christine's website HERE.
Find our Picky Eating 101 Episode HERE.
Watch this interview on YouTube HERE.
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