A Way with Words - language, linguistics, and callers from all over Drop a Dime - 7 October 2013
Why call it a doggy bag when it’s really for your husband? Grant and Martha talk about the language of leftovers and why we eat beef and not cow. And how old is the typical public-library patron? Plus, in Afghanistan, proverbs are part of everyday conversation — like the one about how every proud porcupine coos to its baby, “Oh, my child of velvet!” Also, the origin of the word khaki, the cycling term Fred, and how to pronounce calliope and kyarn.
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