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Conventional nonstick cookware often contains polytetrafluoroethylene (PTFE), primarily known as Teflon, which is associated with harmful chemicals like perfluoro-octanoic acid (PFOA). These chemicals, part of a larger group known as PFAS or 'forever chemicals,' are persistent in the environment and human body, contributing to various health issues such as cancer and liver damage. Studies have shown that exposure to these chemicals occurs not only through cookware but also through contaminated water and food sources. Despite decades of research revealing the toxicity of these compounds, many were allowed to remain in household products due to insufficient regulations and corporate influence over safety assessments.