

William Bernstein on the History of Trade
10 snips Apr 28, 2008
William Bernstein, a financial theorist and historian, delves into the captivating history of trade. He discusses how spices transformed from common items to symbols of luxury and wealth. Bernstein sheds light on the intriguing connections between sugar trade and Jewish migration to Manhattan. He also offers a fresh take on the Boston Tea Party, emphasizing economic motives over taxation. The conversation highlights the reshaping of trade dynamics, the impact of the Corn Laws in England, and the complex interplay between trade and income inequality today.
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The Real Value of Spices
- Spices like nutmeg, mace, cloves, and cinnamon were highly valued in ancient times, not for preservation or medicinal properties, but as status symbols.
- Their expense stemmed from the far distance they traveled and the mystery surrounding their origins, making them the luxury goods of their time.
Ancient vs. Modern Trade
- Early trade was primarily for goods people couldn't produce themselves, like spices or metals.
- Modern trade is often Ricardian, where goods are traded for slight cost advantages rather than necessity.
Sugar and the Jews
- Sugar's high cost in earlier times was due to the labor-intensive production, not scarcity.
- The Jews' involvement in the sugar trade stemmed from their expulsion from Portugal and subsequent roles in the Dutch West India Company.