Cider Chat

334: Laird's & Co. Apple Jack & Brandy Barrel Aging | Part 2

Aug 31, 2022
Gerard from Laird's & Co. joins the podcast to discuss the current state and future of the company. They talk about Laird's product line, the oak barrels used for aging, and their Virginia based distillery. They also clarify misconceptions about their Apple Brandy and share plans for a museum and tasting room. If you're interested in the history of Laird's, check out Part 1 in Episode 333.
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INSIGHT

Laird's Distillation Method

  • Laird's uses a hybrid pot still with a rectifying column for continuous distillation.
  • This approach produces a finer brandy preserving true apple essence at high proof.
INSIGHT

Virginia Apples Define Flavor

  • Laird's sources predominantly Virginia apples from nearby orchards for distillation.
  • The applejack and brandy use the same apple blends, focusing on seasonal variations for flavor.
INSIGHT

Aging in Used Oak Barrels

  • Laird's ages their apple brandy in once-used American oak bourbon barrels.
  • Using new barrels overwhelmed the delicate apple brandy flavor, so they stick to used barrels to preserve apple characteristics.
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