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This podcast episode explores the history and evolution of food in Britain, focusing on how the way we eat and the food on our plates reflects our society. The guest, Penn Vogler, a food historian and author, discusses her book 'Stuffed: A History of Good Food and Hard Times in Britain,' which examines the various meanings of being 'stuffed' in relation to food. She delves into the idea of community responsibility in ensuring that everyone is fed and the role of different entities, such as the government, charities, and individuals, in times of crisis. Vogler also addresses the shift from a more localized food system, where people had a direct connection to the land and their food, to the current industrialized and supermarket-driven system that has resulted in a disconnect between consumers and producers.