Stuff You Should Know That's Amaro!
Mar 14, 2023
Dive into the world of Amaro, the delightful Italian liqueur, as the hosts explore its history and cultural significance. They share personal stories and humorous tributes to its unique flavors. Discover the differences between Amaro and bitters, and the nuances that set it apart from vermouth. Enjoy tales of its medicinal origins and its rise to popularity, while gaining insights into various brands and tasting experiences. Plus, some light-hearted discussions on song crafting and safe feeding practices round out this flavorful adventure.
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Amaro Defined
- Amaro is a bitter liqueur, often from Italy, enjoyed as a digestif.
- Each Amaro features a unique, often secret, blend of herbs and botanicals.
Amaro Production
- Making Amaro involves infusing a base alcohol with bittering agents and botanicals.
- The mixture is sweetened with sugar and aged.
Amaro's Bitter Appeal
- The base alcohol for Amaro can vary, often grappa or wine.
- Italians appreciate bitter flavors, reflected in their cuisine and Amaro.
