The Art and Origins of Amaro

This chapter traces the history of distillation and the evolution of Amaro, beginning with Arab alchemists and their medicinal uses of infused spirits. It highlights the transition from therapeutic drinks to popular liqueurs in Italy, discussing notable examples like Campari and the Negroni cocktail. The discussion also emphasizes the unique characteristics of various Amari, providing insights for both enthusiasts and newcomers to the world of bittersweet liqueurs.