Objectives of Wort Separation

The primary goal of wort separation is to efficiently extract liquid from the mash while maintaining quality. Clear worts with low lipid content are preferred, as excess lipids can lead to unwanted oxidation flavors. Quality considerations extend beyond mere extraction, as maintaining a low pH during the last stages of wort collection is essential to minimize polyphenol extraction. Effective management of calcium and possible acid additions also play a critical role in achieving the desired wort clarity and preventing flavor detriments.