Dinner SOS by Bon Appétit
What Should I Cook This Winter?
Jan 21, 2025
Winter cooking doesn't have to be dull! The hosts share tips for creating cozy meals, including homemade broth and using frozen veggies. Discover inventive cheese dishes and listener Q&A on cooking techniques. They discuss enriching store-bought broth and maximizing cooking oils while making frozen vegetables flavorful and appealing. Learn essential herb storage tips for maintaining freshness. Embrace the season with recipes that celebrate comfort, creativity, and convenience!
42:00
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Quick takeaways
- Winter cooking should be viewed as an opportunity for creativity, allowing for rich, hearty meals that nourish and satisfy.
- Utilizing pantry staples and effective storage techniques can simplify cooking and enhance the longevity of fresh ingredients.
Deep dives
Introducing Cook with Bon Appetit
A subscription box service, Cook with Bon Appetit, offers a unique culinary experience by delivering five exclusive recipes and five premium shelf-stable ingredients directly to your home. This initiative aims to simplify cooking while making it enjoyable for everyone, especially those who may feel intimidated in the kitchen. Each box includes detailed instructions that guide subscribers through creating delicious meals, enhancing their cooking confidence and skills. Additionally, subscribers gain digital access to a wealth of tips, tricks, and content from Bon Appetit and Epicurious, further enriching their cooking journey.
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