Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11
Introduction
00:00 • 4min
The Pain of Christmas Beads
03:39 • 4min
The Different Types of Proteins
07:34 • 5min
Cross Link: A Complex Polymer That Gives Bread a 3D Structure
12:37 • 2min
The Structure of French Bread
14:09 • 2min
The Structure of Proteins in Bread
16:01 • 2min
The Benefits of Gluten in Bread
18:29 • 3min
How to Be Thankful for Your Whole Life
21:52 • 2min
How to Set Up a Consistent Schedule for Family Time
23:31 • 4min
How to Be Thankful This Holiday Season
27:11 • 2min
Chemistry for Your Life
29:05 • 2min