What is gluten?
Chemistry For Your Life
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Cross Link: A Complex Polymer That Gives Bread a 3D Structure
It's a really complex, complicated polymer that has these ties between proton protein. So it's a strong cross linked polymer that gives this like 3D structure to bread and other things with wheat in it. We could touch on some of what, what seems like it. Father's intestines, but I want to wait until I can give it a full episode by size pieces.
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