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Robin McKie, Observer science editor, and Glenn Stone, research professor, discuss the ban on golden rice in the Philippines. They explore the long journey of this genetically modified rice, its potential impact on tackling vitamin A deficiency, and the ongoing controversies surrounding its commercial growth. The conversation dives into the complexities of the GMO debate and the need for more objective discussions and research.
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Quick takeaways
- Golden rice faced storage issues affecting beta-carotene levels and distribution challenges for malnutrition-affected communities.
- Objections from Greenpeace and local farmers led to the recent ban on the commercial growth of golden rice in the Philippines.
Deep dives
The Development of Golden Rice
Scientists introduced beta-carotene, a precursor to vitamin A, into rice to combat vitamin A deficiency. Despite success, concerns were raised about possible impacts on other crops and private companies in agriculture. The prolonged debate led to the recent ban on the commercial growth of golden rice in the Philippines.
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