What is a ghost kitchen? Thanks for asking!
For many of us, it’s been a long time since we last set foot in a pub or restaurant. We’ve become more accustomed than ever before to navigating our favourite food delivery apps until we find something that catches our fancy. But do we actually know how and where our meals are prepared?
Ghost kitchens, or dark kitchens as they are also known, have really taken off in the last two years. Their success has come hand-in-hand with that of online delivery platforms, and the Covid-19 pandemic has only served to speed up the process. The idea is simple: a kind of virtual restaurant with no seating, no diners and no waiters. That’s right, ghost kitchens operate only to serve online customers.
Uber Eats claims to now have 10,000 such providers on its US platform, compared to just 3,000 in 2019.
Don’t they need a restaurant in order to prepare delivery food? So are ghost kitchens going to kill off traditional restaurants? In under 3 minutes, we answer your questions!
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