About the Show:

"I didn't want to do business unless I did it right. And I love nature. It's a big part of my life. I grew up in it, and I just strayed away from it for all those years that I was in the city. And now that we moved out here, we're in the mountains. Fayetteville is huge on sustainability and the environment. I really loved that. And I thought it was a great opportunity for me to implement these business ideas." - Russell Ingram

Chef Russell Ingram is a self-taught culinary expert who has spent the past 12 years honing his craft in some of the best kitchens in the world. He is now the owner of Dot's Nashville Hot Chicken food truck, where he strives to create a zero-waste dining experience with locally sourced ingredients.

Chef Russell Ingram was unsatisfied with his retail job and decided to take a leap of faith into a professional kitchen. With no experience, he quickly became a master of all the stations and was able to create dishes that were put on the menu. He then went to Atlanta to gain more experience before returning to Nashville. He wanted to focus on more intricate dishes, so he jumped up to Chef de Cuisine at a French restaurant.

After moving to Northwest Arkansas, he noticed no hot chicken food trucks, so he decided to open one himself. He was determined to make it as sustainable as possible, so he sourced all of his ingredients locally and set up a composting system for the waste product. He now runs two businesses, a hot chicken food truck and the Yacht Club Food Truck Park on N. College Avenue in Fayetteville.

In this episode, you will learn the following:

1. Chef Russell Ingram's ambitious journey from retail to running his own sustainable Food Truck restaurant.

2. The deliciousness of Nashville hot chicken and how to recreate the perfect texture with smashed red potatoes.

3. How Chef Russell Ingram has implemented a sustainable zero-waste dining experience in Northwest Arkansas.

All this and more on this episode of the I am Northwest Arkansas podcast.

Important Links and Mentions on the Show*

Email Russell Ingram

Website for Dot's Nashville Hot Chicken

Dot’s Nashville Hot Chicken on Facebook

Dot’s Nashville Hot Chicken on Instagram

Chef Russell Ingram on Instagram

This episode is sponsored by*

Signature Bank of Arkansas "Community Banking at its Best!"

Try Canva For Free Today!

Northwest Arkansas Council - "Life Works Here!"

*Note: some of the resources mentioned may be affiliate links. This means we get paid a commission (at no extra cost to you) if you use that link to make a purchase.

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Mentioned in this episode:

ONBoardNWA.com

Looking for your next career move in Northwest Arkansas? Check out ONBoardNWA.com, the hyper-local job board designed to connect job seekers with leading employers in our community. From entry-level positions to executive roles, ONBoardNWA is your one-stop shop for job opportunities right here in NWA. Take the next step in your career and visit ONBoardNWA.com today.

Signature Bank of Arkansas "Community Banking at its Best!"

FindItNWA.com

Looking to discover the best local businesses in Northwest Arkansas? 🌟 From cozy cafes to essential services, FindItNWA.com has got you covered. Connect with your local community with just one click and explore something great. Visit finditnwa.com today! #LocalBusiness #CommunitySupport"

FindItNWA.com

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