Metabolic Freedom With Ben Azadi #1127 The 5 “Healthy” Butter Brands That Are Secretly Poisoning You (And the 2 That Heal Your Metabolism) With Ben Azadi
Oct 15, 2025
Uncover the dark secrets behind popular butter brands that may harm your metabolism with hidden seed oils and additives. Discover the damaging effects of oxidized fats and learn which clean, grass-fed butters can actually boost fat burning. Ben shares tips on how to use real butter effectively in cooking and the significance of avoiding misleading labels like 'natural flavor.' Plus, find out the best practices for storing butter and detoxing from unhealthy fats!
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Industrial Butter Often Contains Seed Oils
- Corporations stretch butter with seed oils and additives to cut costs while keeping the butter label.
- Those added oils oxidize quickly and deliver rancid omega-6 fats that inflame and harm metabolism.
Avoid Bunge And Butter Blends
- Avoid Bunge and any product labeled "butter blend" because they often contain soybean or canola oil.
- Skip such blends to prevent ingestion of oxidized inflammatory fats that impair metabolism.
Watch For "Natural Flavor" On Labels
- Avoid Cabot Creamery products that list "natural flavors" or color stabilizers since those often use oil carriers.
- Choose purer brands because flavor carriers can introduce seed oils and contamination risks.
