Danny Meyer is a restaurateur and the founder of Union Square Hospitality Group. His claim to fame includes Union Square Cafe, Gramercy Tavern, Shake Shack and other iconic dining institutions.
In this episode, Danny guides us from his food-obsessed youth and how he almost missed the lifestyle and career of his dreams by not following his passion. His inspiring story highlights the importance of following the spark to discover the best path for you.
This is Part One of our interview with Danny Meyer.
Key Points:
- The surprise discovery of food as a career path
- Going against the grain to do what you love
- The five steps to “finding the magic.”
Union Square Hospitality Group
Watch the full interview with Danny Meyer on our Youtube channel.
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