

Paris wants sustainability, but Olympians want meat
Jul 31, 2024
The Paris Olympics aim for sustainability by promoting eco-friendly food options, but many athletes prefer their traditional meat diets for peak performance. Tensions arise as organizers balance climate initiatives with nutritional needs. The innovative food program mixes plant-based options with classic French cuisine, adding to the dilemma. Meanwhile, JetBlue sees stock success and Tesla faces another recall, showing how business news intertwines with the evolving landscape of global events.
Chapters
Transcript
Episode notes
1 2 3 4 5
Intro
00:00 • 2min
Feeding a Sustainable Olympics: Balancing Nutritional Needs and Eco-Friendly Initiatives
02:17 • 2min
Dining Dilemmas at the Olympics
04:10 • 5min
Navigating Sustainability Challenges at the Olympics
08:50 • 2min
NBC's Surging Viewership Amidst Paris's Challenges
10:32 • 2min