The Hustle Daily Show
Paris wants sustainability, but Olympians want meat
Jul 31, 2024
The Paris Olympics aim for sustainability by promoting eco-friendly food options, but many athletes prefer their traditional meat diets for peak performance. Tensions arise as organizers balance climate initiatives with nutritional needs. The innovative food program mixes plant-based options with classic French cuisine, adding to the dilemma. Meanwhile, JetBlue sees stock success and Tesla faces another recall, showing how business news intertwines with the evolving landscape of global events.
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Quick takeaways
- Paris Olympics organizers are shifting towards sustainability by promoting 30% plant-based meals, despite athlete resistance for familiar diets.
- The significant rise in NBC's viewership for the Olympics indicates a strong desire for communal engagement despite ongoing logistical challenges.
Deep dives
Sustainability Challenges at the Paris Olympics
The Paris Olympics organizers are implementing a sustainability initiative aimed at reducing carbon emissions by promoting plant-based food offerings. Approximately 30% of the meals provided in the Olympic Village will be plant-based, which has met resistance from many athletes who prefer traditional options high in meat and protein. This has led to significant frustration as athletes have expressed concerns about the unfamiliarity of the menus and their nutritional adequacy for peak performance during the games. Specific meal items include inventive dishes like beefless bourguignon and herbaceous chickpea pomade, crafted by renowned chefs, though many athletes have been vocal about their dissatisfaction with the culinary shift.
