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5min chapter
Paris wants sustainability, but Olympians want meat
The Hustle Daily Show
Dining Dilemmas at the Olympics
This chapter explores the innovative food program implemented by the French Olympic organizers, focusing on climate-friendly, plant-based options mixed with traditional French cuisine. It also addresses the athletes' mixed reactions and challenges, including personal chefs and logistical issues that arose from dining in the Olympic Village.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode