#225 - Doubling Your Catering Business with Dawn Skeete, Owner of Jam'It Bistro

*****

This week's episode is brought to you by: KICKFIN

Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.

VISIT: kickfin.com/demo.

*****

This week's episode is brought to you by: POPMENU

If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. 

VISIT: https://popmenu.com/restaurantstrategy

*****

Dawn Skeete is the owner of a small Carribbean restaurant in Red Hook, Brooklyn called Jam'It Bistro. They successfully navigated their way through the pandemic, but are now struggling with foot traffic. Their response was to grow their catering business and they've done an incredible job so far. But they still need more. 

This week's interview is a bit different than what we normally do... this one is an hourlong coaching call. And it's so so so good.

IMPORTANT LINKS: 

Jam'It Bistro: https://www.orderjamitbistro.com/

*****

Same results, with a new name: The P3 Mastermind Program
The 3 Ps stand for PROFIT, PROCESS, and PROGRESS -- our 3 pillars! 

Learn more by setting up a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule