
Breakfast With Boz Presented by Wahoo Chris Cosentino
“Healthy Elvis”
Almond Butter & Banana Toast
Yields 1 Portion
INGREDIENT AMOUNT UNIT
Multi grain batard bread, 1 slice about 1” thick 1 each
Almond butter 3 TBSP
Bananas, sliced 1 each
Toasted almonds, coarsely chopped 1 TBSP
Toasted Coconut flakes, unsweetened 2 tsp
Local honey ½ tsp
Creme fraiche or plain yogurt ½ tsp
Cocoa nibs, toasted ½ tsp
Flake salt pinch
METHOD
1. Toast the sliced bread
2. Spread the almond butter over the toast from end to end, making sure its evenly coated
so every bite gets almond butter.
3. Peel then slice the banana in rounds and lay them all over the almond butter covered
toast.
4. Using a fork, drizzle the honey over the bananas, this will also help the other items stick
to the toast.
5. Sprinkle the top of the toast with cocoa nibs, toasted almonds, & coconut flakes.
6. Using a spoon, drizzle creme fraiche or yogurt over the toast.
7. Finish with a sprinkle of flake salt.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
