Chris Cosentino

“Healthy Elvis”

Almond Butter & Banana Toast

Yields 1 Portion

INGREDIENT AMOUNT UNIT

Multi grain batard bread, 1 slice about 1” thick 1 each

Almond butter 3 TBSP

Bananas, sliced 1 each

Toasted almonds, coarsely chopped 1 TBSP

Toasted Coconut flakes, unsweetened 2 tsp

Local honey ½ tsp

Creme fraiche or plain yogurt ½ tsp

Cocoa nibs, toasted ½ tsp

Flake salt pinch

METHOD

1. Toast the sliced bread

2. Spread the almond butter over the toast from end to end, making sure its evenly coated

so every bite gets almond butter.

3. Peel then slice the banana in rounds and lay them all over the almond butter covered

toast.

4. Using a fork, drizzle the honey over the bananas, this will also help the other items stick

to the toast.

5. Sprinkle the top of the toast with cocoa nibs, toasted almonds, & coconut flakes.

6. Using a spoon, drizzle creme fraiche or yogurt over the toast.

7. Finish with a sprinkle of flake salt.

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