Every year I buy half a cow to stock my freezer with. That's 300 pounds of beef and bones. This is the best steak I've ever eaten, and I've eaten a lot of steak.

On today's episode I bring into studio the owner of Acabonac Farms, Stephen Skrenta. We talk about:

- Why Regenerative ranching is better for the planet, our health, and animal welfare.

- What you need to ask a Rancher if you're thinking about buying from their stock.

- The business economics of regenerative ranching.

- The emotional attachment to animals who will inevitably be taken to slaughter.

- How to slaughter animals in the most humane way possible, and why it's important we do.

Get your beef, lamb, pork, chicken at https://www.acabonacfarms.com/pages/acabonac-farms

Find Stephen and his Ranch on instagram at @acabonacfarms