Every year I buy half a cow to stock my freezer with. That's 300 pounds of beef and bones. This is the best steak I've ever eaten, and I've eaten a lot of steak.
On today's episode I bring into studio the owner of Acabonac Farms, Stephen Skrenta. We talk about:
- Why Regenerative ranching is better for the planet, our health, and animal welfare.
- What you need to ask a Rancher if you're thinking about buying from their stock.
- The business economics of regenerative ranching.
- The emotional attachment to animals who will inevitably be taken to slaughter.
- How to slaughter animals in the most humane way possible, and why it's important we do.
Get your beef, lamb, pork, chicken at https://www.acabonacfarms.com/pages/acabonac-farms
Find Stephen and his Ranch on instagram at @acabonacfarms
The Active Life Podcast