The Sporkful Sporkful Episode #1 And Sandwich Science With Robert Krulwich (Reheat)
Jan 10, 2025
Robert Krulwich, an NPR science correspondent and former Radiolab co-host, joins the discussion on the fascinating world of sandwich science. They explore the intricacies of mastering the perfect grilled cheese, including ideal bread and cheese pairings. The conversation shifts to the physics of sandwich stability, offering tips to keep ingredients in place. Krulwich shares humorous anecdotes about food culture, including the emotional ties to cheese in sandwiches, all while playfully speculating on the whimsical psychology of sandwiches!
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Hot Dog/Tofu Dog Combo
- Mark Garrison explains how he maximizes free food at concerts by stacking hot dogs and tofu dogs.
- He minimizes bread and maximizes protein, creating a surprisingly tasty combination.
Bread Thickness
- Dan Pashman suggests using thicker-sliced bread for grilled cheese, about half an inch per slice.
- This allows for a thin layer of fluffy bread between the crispy exterior and the melted cheese.
Cheese Selection
- Use high-fat cheese for optimal melting in grilled cheese.
- Dan Pashman recommends high-quality American cheese, while Mark Garrison suggests mixing traditional melting cheese with something funky like blue cheese.