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In this podcast, hosts discuss unique ways to make popcorn, including using Parmesan cheese and bacon bits. They also explore different popcorn-making techniques like stove-top and air popper methods. Additionally, they debunk myths about iodized salt and its impact on health, clarifying its limited effect on blood pressure statistics.
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Quick takeaways
- Iodized salt is wrongly attributed to the overall rise in blood pressure statistics.
- Historical recipes and diverse ways of enjoying popcorn were discussed, emphasizing culinary creativity.
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