This chapter delves into a detailed discussion on different methods of preparing popcorn, reminiscing about experiences with stove-top, air popper, saucepan, and microwave popcorn. The hosts share insights on using specialized equipment like an R2-D2 air popper and experimenting with mushroom popcorn for candy coating. They also discuss unique ways to enjoy popcorn, such as trying different flavors and using it as a garnish in historical recipes.