The podcast explores the incredible effects of olive oil on the cardiovascular system, nerves and brain, skin, and eyes. Polyphenols in olive oil help prevent complications from chronic disease and oxidative stress. It's crucial to get organic olive oil to avoid the negative effects of glyphosate. Adding olive oil to salads increases the absorption of phytonutrients.
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Quick takeaways
Olive oil's polyphenols offer antioxidant and anti-inflammatory effects, benefiting cardiovascular health, cognitive function, and potentially reducing the risk of cancer.
Choosing organic olive oil is essential for maximizing polyphenol content, as glyphosate inhibits their production, and adding olive oil to salads enhances the absorption of beneficial compounds like polyphenols and phytonutrients.
Deep dives
The Benefits of Olive Oil
Olive oil offers several benefits for the body. It contains polyphenols, a group of plant chemicals that have antioxidant and anti-inflammatory effects. These effects contribute to various positive outcomes, including reduced inflammation in the arteries, lower blood pressure, improved cognitive function and mood, as well as potential anti-cancer effects. The high concentration of mono-unsaturated fat in olive oil is not the primary reason for these benefits, but rather it is the presence of polyphenols that are responsible for the therapeutic effects.
The Role of Polyphenols and Organic Olive Oil
Polyphenols are compounds found in olive oil, specifically derived from aromatic amino acids following a chemical pathway called the chicimate pathway. Glyphosate, an herbicide classified as an antibiotic, inhibits this pathway in plants and microbes, leading to a reduction in polyphenol production. Therefore, it is important to choose organic olive oil to ensure a higher content of polyphenols. Furthermore, polyphenols are not easily absorbed by the body and are aided by gut microbes in their breakdown and absorption. Adding olive oil to salads, which also contain other phytonutrients, enhances the absorption of these beneficial compounds.
Olive oil is rich in antioxidants and has anti-inflammatory and anti-cancer effects. Olive oil also has incredible effects on certain parts of the body, including:
• The cardiovascular system
• The nerves and brain
• The skin
• The eyes
Olive oil is a good source of healthy fats and contains vitamins E and K1. However, the real benefits of olive oil occur because of a group of plant chemicals called polyphenols.
Polyphenols produce many amazing effects on the body, like helping to prevent complications from chronic disease and oxidative stress.
It’s crucial to get real olive oil that’s organic. This is because glyphosate (an herbicide) blocks a plant’s ability to produce amino acids and polyphenols. Glyphosate can also lead to a myriad of other health concerns.
Keep in mind that salads contain polyphenols and other phytonutrients. Plus, adding olive oil to salads helps increase the absorption of phytonutrients.
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