Katie is back with her second annual Thanksgiving Hotline, answering all of your burning questions about the biggest cooking day of the year! She gives all of her tips for cooking a turkey perfectly; from how to properly defrost and brine your bird, to what temperature to roast it to and how to rest it correctly. She also spills her secret to make-ahead mashed potatoes, her go-to gravy hack (hint: it involves a trip to Williams Sonoma!), and how to make stuffing so good, you may not have leftovers. Whether you’re hosting for the first time or are a seasoned pro, this episode is your ultimate guide to a foolproof Thanksgiving.
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All on the Table with Katie Lee Biegel