Dr. Jockers Functional Nutrition

Top 7 Tips to Balance Blood Sugar and Burn Belly Fat

Nov 27, 2025
Discover simple yet powerful habits to stabilize blood sugar and burn belly fat. Learn the dangers of processed foods and how meal order impacts metabolic response. Prioritize protein, healthy fats, and fiber to curb insulin spikes and enhance satiety. Uncover the benefits of apple cider vinegar before meals and the power of a light post-meal walk. Small, science-backed changes can lead to clearer thinking and increased energy.
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INSIGHT

Insulin Links Inflammation And Belly Fat

  • Insulin acts as a pro-inflammatory, fat-storage hormone that rises with processed or isolated carb intake.
  • Controlling insulin via meal composition directly reduces inflammation and belly fat storage.
ADVICE

Skip Processed And Naked Carbs

  • Avoid processed foods and 'naked carbs' because they spike blood sugar and insulin.
  • Pair carbs with protein and fats to prevent inflammation and fat storage.
ADVICE

Make Protein A Meal Priority

  • Eat 30–50+ grams of protein at each meal to stabilize blood sugar and activate fat burning.
  • Adjust down for very small individuals (20–25g) but prioritize protein for satiety and muscle preservation.
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